Tasting Notes
Mildly salty, mellow and tangy flavor. Semi-Soft, Brined Cheese. When grilled the flavor profile and texture changes with the cheese becoming less salty, and the texture becoming more creamy.
- Made in Greece
- Originating from the Island of Cyprus, Halloumi is traditionally served as Meze, which are small plates that accompany drinks before dinner.
- Made from a mixture of Sheep and Goat Milk
- The finished product is traditionally wrapped in mint leaves to help preserve it and add to the freshness of the flavor.
- The perfect cheese to throw on the grill during summer barbecues due to its incredibly high melting point!!
- A great cheese for Saganaki!
Pairings & Culinary Suggestions
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