Cave aged in the famous caves of Jasper Hills in Vermont for at least 7 months. Karst is an American Original Cheese that’s an inspired blend from the starter cultures of both a Cheddar and a Gruyere. Made from Pasteurized cow’s milk, the cheese is firm with a sweet and nutty flavor. The natural rind adds to Karst’s unique “original” flavor profile. Great with apples and pears, at the center of a cheese board, or making a gourmet mac ‘n cheese, Karst will delight!
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