The Sartori Co., a family-owned cheese company, will embark on a $14 million expansion and renovation project at its plants in Antigo and Plymouth, Wisconsin. The expansion project is expected to create up to 53 new jobs.
The project will enable the fourth-generation family-owned company to update equipment in its 100-year-old facility in Antigo, improve employee ergonomics, and enhance safety and sustainability initiatives, while expanding capacity and capabilities to enable ongoing growth.
“We are fortunate to be in Wisconsin where organizations like WEDC are available to help small companies accelerate their growth,” said Sartori President Jeff Schwager. “We have highly skilled team members and award-winning cheese that have led to growth over the past few years, and we’re looking forward to continue to grow in Wisconsin for years to come.”
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