Justin Brunson, owner of Denver restaurants such as Old Major and Masterpiece Deli, is preparing to open the area’s first specialty meat-production facility, which will crank out deli meats, sausages and dry-cured salamis for restaurants, wineries, breweries and specialty shops.
Rocky Mountain Charcuterie will operate in a 6,000-square-foot facility at 38th Avenue and Steele Street, employing about 15 people as it seeks to grow its clientele.
It will work primarily with local farmers and ranchers, turning whole animals and large cuts of meat into packaged products sold to local and national grocers as well as to small businesses and eateries.
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