Reser's Showcases Fresh New Behind-The-Glass Deli Salads At IDDBA

Orlando, FL – At the International Dairy-Deli-Bakery Association’s (IDDBA) annual seminar and expo, Reser’s will unveil its newest refrigerated products to the industry.  Leading the all-star deli line-up is the company’s Stonemill Kitchens brand of fresh artisan salads which offer retailers on-trend flavors to increase sales behind the deli case glass.

The deli continues to be a “meal destination” for busy consumers of all ethnicities and ages. According to IDDBA’s What’s in Store 2013 annual trends report, “Service delis are saving the day – and often the evening – for time-strapped consumers searching for convenient meals and snacks.”

“Deli operators need to strike a balance between offering specialty and core deli salads, especially in their bulk or behind-the-glass offerings,” states Peter Sirgy, Executive Vice President of Sales and Marketing for Reser’s. “Retailers have been asking for vibrant looking, on-trend salads that can enhance the look of their deli case, without requiring a lot of labor. And, consumer interest in grain-based salads, ethnic salads and healthier options is skyrocketing. These new salads offer the perfect combination of convenience, variety, and delicious flavors.”

Introducing Stonemill Kitchens® Artisan Salads

This new artisan line of salads features on-trend ingredients including quinoa, bulgur, curry, fresh herbs, agave, nuts, ginger, tabouli and provide retailers variety without the cost of labor to prepare in-house.   

• Traditional Tabouli Salad
• Mandarin Wheatberry Salad
• Sonoma Style Chicken Salad
• Low Fat Agave Roasted Almond Chicken Salad
• Cranberry Cashew Tuna Salad
• Pesto Orzo Feta Salad
• Caprese Salad
• Thai Noodle Salad