Oakland, CA – The French Cheese Club announced that Rachel Perez will be taking over for Cecile Delannes as the French Cheese Ambassador effective immediately following the Summer Fancy Food Show. Along with this staffing change, office headquarters will be relocated from College Park, MD to Oakland, CA.
In her new role as French Cheese Ambassador, Rachel will provide education, oversee marketing and manage sales for 6 traditional family owned French cheese companies: Lincet, E. Graindorge, Rivoire Jacquemin, Jacquin et Fils, Paul Dischamp and Jean Faup.
Rachel is bilingual and bicultural and has an extensive background in the cheese industry in wholesale, import and retail markets. She also works actively with the American Cheese Society.
About the French Cheese Club: Established in March 2007, The French Cheese Club is an association of six family owned French Fromageries specialized in the production of traditional French cheeses. The French Cheese Club focuses on the endorsement of quality, promotion and market expansion. The main objectives are to bring worldwide prestige to our cheeses, promoting their uniqueness and monitoring the products from their production until they reach the customer tables.
If you would like more information about this topic, please contact Rachel Perez at (646) 216 9472 or email at www.frenchcheeseclub.com.
Source: French Cheese Club
