The head of Perdue Farms’ prepared foods division is leaving the Salisbury-based poultry company, a spokeswoman confirmed Tuesday.
Steve Evans, president of Prepared Foods at Perdue, is resigning to pursue other opportunities, said the spokeswoman, Andrea Staub.
The Salisbury-based poultry giant did not announce Evans’ resignation.
To read the rest of the story, please go to: The Baltimore Sun
To share and demonstrate the extensive incremental safety measures Perdue Farms has implemented to protect associates from COVID-19 beginning in early March, the company hosted the U.S. Centers for Disease Control and Prevention (CDC) for meetings and tours of Perdue’s poultry processing facility in Accomac, Virginia. …
Perdue Farms, a fourth-generation, family-owned U.S. food and agricultural products company, announced senior leadership changes that underscore the company’s commitment to supply chain and operations optimization, talent acquisition and profitable growth. …
Perdue Farms, the 103-year-old, family-owned company and fourth-largest producer of chicken products in the United States, today announced the intention of Randy Day, CEO, to retire this summer. Day, who has worked at Perdue for more than 40 years, has served as CEO since 2017. He will remain in his current role to assist Kevin McAdams, COO and President, in the succession transition. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
