NORWALK, Conn. — Keeping that New Years resolution to eat healthier will be a bit easier this winter with Pepperidge Farm Deli Flats, versatile 100-calorie thin rolls that will transform sandwich-making for the better. A delicious alternative to the ordinary, Deli Flats thin rolls deliver exceptional taste and are ideal for all types of sandwiches. All three varieties Soft 100% Whole Wheat, Whole Grain White and 7 Grain are an excellent source of fiber, have 100 calories per serving and are hearth baked with a soft delicious taste.
To help launch Deli Flats thin rolls, Pepperidge Farm continues its partnership with Bethenny Frankel, celebrity natural food chef and New York Times bestselling author, as she presents her latest book, The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life (Simon & Schuster, December 2009). In early 2010, Frankel will autograph copies of her new book in Atlanta, Boston, Miami and Ft. Lauderdale, where consumers will also have the chance to sample her nutritious and wholesome sandwich recipes that are 200 calories or less made with Deli Flats thin rolls.
Deli Flats thin rolls offer a soft, wholesome and delicious taste in a figure-friendly portion. I love recommending them to friends and clients, said Frankel. At 100 calories and five grams of fiber per roll, Deli Flats are a good foundation for everyday healthy eating and an important part of making smarter sandwiches, better burgers and more. In my opinion, Deli Flats thin rolls are the greatest thing since sliced bread!
Deli Flats thin rolls are a great solution for people who love sandwiches and want to enjoy them in a more healthy way without compromising taste or quality, said Tim Hassett, Senior Vice President/General Manager Fresh & Frozen Bakery at Pepperidge Farm. As consumers evolve their eating habits, we remain committed to offering delicious, versatile options for health-conscious consumers.
Source: Pepperidge Farm Inc.
