LOGSDEN – The goats on this rural 12-acre farm are a cheeky bunch all right. They'll nibble at your pockets, poke around your purse and even unzip your jacket.
But when you're the secret ingredient behind world-acclaimed cheese, perhaps you're entitled to a bit of sass.
These are the goats of Three Ring Farm, where for years the awards for their Rivers Edge Chevre have been pouring in like so much fine cream.
But as winning as mom and daughter cheesemakers Pat and Astraea Morford may be, even they were shocked when their chevre recently took top honors for the best American cheese in the world in a British contest.
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