NEW YORK — misha – new american quark (www.mishadairy.com) will be exhibiting in the New Brands on the Shelf Pavilion at the 2015 Summer Fancy Food Show (https://www.specialtyfood.com/shows-events/summer-fancy-food-show/) on June 28 – 30, 2015.
misha quark is a not-tart, protein-packed spoonable cultured dairy product that is made with milk from grass fed cows in Upstate New York. With four cups of milk that goes into each serving, misha quark has up to 17 grams of protein per cup and 2% milkfat. There is no artificial sweeteners or ingredients and it is vegetarian friendly and gluten free.
Quark may be new to America, but it has been a culinary tradition in Europe for centuries. From Germany (quark) to France (fromage blanc), from Norway (kvarg) to Russia (tvorog), from Austria (topfen) to Denmark (kvark), quark has inspired European palates and snacking appetites for generations.
With sustainability at the forefront, misha quark uses milk only from American family farms, recycles 100% of the whey byproduct to be used as animal feed and land fertilizer, and designed packaging that uses 50% less plastic than the average single-serving dairy snack.
Stop by the New Brands on the Shelf Pavilion to sample and learn more about misha quark and follow the buzz on social media @mishadairy.
About misha – new american quark
misha quark is a new dairy product launching July 2015 in the NYC market that has a thick, creamy texture and mild, non-acidic flavor. At misha, we grew up with quark. With European cheese making cultures as a foundation and the added know-how of American yogurt craftsmen, we created a new American quark for you to enjoy.
Source: Misha Dairy
