Much of the plastic packaging we see in the grocery store can be recycled, from egg containers, to milk jugs, to butter tubs. But what about that thin plastic film stretched around wedges of manchego in the cheese bin or the 16-ounce rib-eye in the chiller case?
It turns out that kind of plastic is tougher to recycle and might even be adding harmful chemicals to your food. Oh, and it’s not even good at doing what it’s supposed to do: prevent food spoilage.
Luckily, researchers are investigating alternative forms of food packaging—the kind you can eat.
To read the rest of the story, please go to: Bloomberg
