Manitoba Monks' Artisanal Cheese Tradition In Jeopardy

Religious life doesn't have the following it once had and now a hand-made cheese crafted by a Manitoba monk may be travelling down a similar path.

80-year old Brother Alberic said he is the last monk in North America making a particular type of cheese through an ancient method.

A monk since the age of 16, he has been making the cheese for 60 years.

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