Mission Viejo, CA — Top-selling brand Mamita Lupita’s, which manufactures and markets a popular all natural salsa and gluten-free tortilla chips to retail, is setting its sight on foodservice. Linda Back, Mamita Lupita COO, credits her great, great grandmother’s original recipe and smoky New Mexican chiles for the success of Mamita Lupita Salsa (Medium and Hot varieties). “We’re positioning our salsa’s truly unique taste and all natural appeal as a replacement for standard hot sauces on foodservice menus and tabletops,” says Back. “We guarantee the unparalleled flavor and slow, easy heat in our Mamita Lupita salsas will quickly become a customer favorite.”
In addition to salsas, the Mamita Lupita foodservice line includes all natural, gluten-free Tortilla Chips — Quinoa and Black Bean & Jalapeno. The Quinoa variety recently earned a 91% score and “hit” status with Phil Lempert, the Supermarket Guru. Lempert praises the chips’ taste (“crispy and delicious”), and notes that gluten-free enjoyment is only a chip away: “you don't have to give up anything — taste or nutrition.”
Made with the highest quality ingredients, Mamita Lupita Salsa contains no additives, artificial flavorings or preservatives. Packed in 10- or 13-ounce bottles, operators can order by the case for tabletop, or in larger foodservice packs (available upon request), Mamita Lupita Salsa and Tortilla Chips can be ordered directly from the manufacturer. Contact Linda Back for product specs and a price quote at 949/748-0718, or mamitalupita@cox.net.
