A French producer from the Lorraine region has launched vegan Camembert “cheese”, made from cashew nut “milk”, and matured for at least one month.
In the past few weeks, 28-year-old vegan Anne Guth has launched her company “Les Petits Veganne”, after struggling to find reasonably-priced vegan cheese from within France, reports French news source FranceInfo.
Guth, who was a self-confessed cheese lover before she became vegan, began looking for a recipe that would create a convincing, tasty “cheese”, that also appeared visually-similar to the real thing.
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