Le Roulé Spreadable Cheese Launches With Three Flavors

Sonoma, CA – Recognizable by its distinct swirl, Le Roulé is a fresh spreadable cheese that is sprinkled with either savory or sweet ingredients, and then hand-rolled to form a log before being sliced, revealing its ingredients in the form of its unmistakable spiral. The line-up of flavors for this new product includes: Garlic & Herb, Savory & Sweet Peppers, and Cranberry.

Le Roulé, which means ‘roll’ in French, is handcrafted in France’s northeast mountain region of Les Vosges, in the village of Neufchâteau. Made from locally sourced fresh cow’s milk, this specialty cheese is creamy and smooth, with a remarkably clean, fresh taste.

Unlike other spreadable cheeses which are mass-produced, Le Roulé continues to be made just the way it was from the beginning, almost 40 years ago, with fresh curd spread atop a layer of spicy, tart or sweet ingredients, then rolled to form a log, sliced, and individually hand-packaged.

  • Garlic & Herb: The fresh taste of herbs and mild garlic flavor are beautifully balanced by the refreshing taste of the cheese. A standout on any cheese platter, this flavor can also be used to enhance recipes such as pasta, soup, or atop a bagel with smoked salmon. The pillar of the Le Roulé line, Garlic & Herb is available in a 5.3-ounce package.
  • Savory & Sweet Peppers: The mild taste of red peppers is harmoniously combined with green peppers as well as spices and herbs such as chili pepper, paprika, cumin, and coriander, making for a complex yet perfect balance of flavors. Le Roulé Savory & Sweet Peppers is available in a 4.4-ounce package.
  • Cranberry: The characteristically tart yet sweet cranberry blends naturally with the fresh taste of the luscious cheese. The creamy texture makes this cheese ideal for spreading on a cracker or even on a bagel for an indulgent breakfast or snack. Le Roulé Cranberry is available in a 4.4-ounce package.

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About Le Roulé

Le Roulé has been handcrafted by Rians in the French village of Neufchâteau since 1980. A leading producer of fresh and aged cheeses in France, this family creamery has been passing on their knowledge of creating authentic cheeses for four generations. Rians is committed to local farming and carrying on all traditions of French cheesemaking, producing the highest quality cheeses for gourmet moments of French gastronomy.

Source: Le Roulé