Introduced to the public in June, 2018, the new La Panzanella Gluten-Free Oat Thins cater to the growing population that seeks snacking options that are healthy and flavorful yet conform to a gluten-restricted diet. Oat Thins crackers have a crispy texture and are made with whole oat flour. All ingredients are Gluten-Free Certified and Non-GMO Project Verified. Oat Thins come in three palate-pleasing flavors including Toasted Oat, Rosemary and Roasted Garlic; and all of these flavors are baked in. Hand-crafted with only simple, wholesome and Certified Gluten-Free ingredients and made in small batches, this versatile, gluten-free cracker is an ideal pairing with your favorite cheese, hummus, dips, meat or dried fruit, and is great for snacking on its own.
The new Oat Thins contain no preservatives and offer multiple benefits to those on a gluten-free diet, or anyone looking for a healthier snack cracker that’s full of flavor and only 70 calories per serving. Key product characteristics include:
• Gluten-Free Certified
• Non-GMO Project Verified
• Low-fat
• Lactose-free
• Cholesterol-free
• Vegan
• Kosher Parve
• 70 calories per serving
• Low Sodium (130 mg per serving)
New Packaging for Flexible Merchandising
The Oat Thins come in a uniquely designed recyclable five-ounce carton printed in a zero waste facility. The cartons have been designed to have the ability to be displayed horizontally or vertically for maximum merchandising flexibility. Gluten-Free and Non-GMO messaging is clearly marked on the packaging and the familiar La Panzanella branding reinforces trust with a brand that consumers know and love. Each flavor has clear visual cues including a unique color scheme and ingredient illustration on the front of the package to help shoppers identify their favorite flavors. A window on the packaging allows consumers to see the product, driving appetite appeal and visual awareness.
