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Knockanore Farmhouse Cheese in Waterford was established by Eamonn and Patricia Lonergan in 1987 when cheese wasn’t as popular as it is today.
The west Waterford company produces a variety of hard-pressed mature farmhouse cheeses, including red and white cheddars, as well as the famous Oakwood smoked cheddar.
With a 170-strong top-class pedigree Friesian milking herd, Mr Lonergan’s USP is a top-quality product, made from raw milk from a single herd.
To read the rest of the story, please go to: The Irish Examiner