Jacksonville, Oregon – A new super lean beef has arrived. Skinny Beef™ ground beef is so lean, lab results show only .19 to 1.02 grams of fat per 100 gram serving. That is only 1% or less fat, creating a 99% lean ground beef, something not found in a local supermarket. The Joffer Family Ranch LLC has developed this incredibly lean ground beef, and it is now available online at http://www.skinnybeef.com.
The Joffer Family Ranch LLC has created a 1% fat ground beef by using genetically lean, exercised, grass-fed cattle, then including lean steak cuts to make a 99% lean ground beef.
Skinny Beef™ ground beef is extremely low in fat, tastes like steak, is heart healthy, and high in protein. The difference is dramatic, it can be seen in the color of the meat, the feel of the meat, and the way it cooks as there is not much fat left on the grill or in the pan.
“Will Skinny Beef™ ground beef completely revolutionize the beef industry? Probably not, but it can provide a delicious, alternative lean protein source for people looking to decrease their fat intake, and we will do our part in fighting America’s obesity problems”, says owner Andy Joffer.
For more information, visit http://www.skinnybeef.com to find lab results, comparisons with traditional ground beef, additional photos and ordering information.
Source: Joffer Family Ranch LLC
