Mathieu Gallant is ready to launch his cheese-making business.
The Mont Carmel resident and Innovation P.E.I. Ignition Fund 2014 recipient is the owner of the Island Artisan Cheesehouse.
Commercial cheese making on P.E.I. dates back to the 19th Century and has been key to the development of the dairy industry.
Island Artisan Cheesehouse will make fresh locally crafted and sourced curd cheese snacks for food service and retail outlets.
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