Hissho Sushi has just signed a 10-year contract on September 10 with the Port of Portland to open an “exhibition sushi kitchen” on Concourse D at Portland International Airport on January 1, 2015.
Hissho will serve freshly made-to-order sushi, Bao specialties, Ramen dishes, and breakfast items. (Link: http://travelretailpartners.com/2014/09/11/hissho-sushi-to-open-at-pdx/)
Hissho Sushi, headquartered in Charlotte NC, is a thriving sushi franchise which now has 745 locations in 40 states. Philip Maung, the CEO, came to the United States from Myanmar in 1989 with only $13 in his pocket, and started his sushi business in 1998.
Currently operating in two locations at Charlotte Douglas International Airport, Hissho can also be found in Charlotte Metro at CMC Main & CMC Pineville, Concord Mills, Dean and DeLuca (Phillips Place), Earth Fare, Gaston Memorial Hospital, Lowes Food (Gastonia), and Soul Gastrolounge on Central Avenue.
For more information, please see www.hisshosushi.com, or contact Andrea Lee @ 704-926-3989 / andrealee@hisshosushi.com
Source: Hissho Sushi
