April 21, 2010, Lisle, Ill. – There’s delicious news from Hellmann’s® … new Hellmann’s Light® Mayonnaise is now available. Made with 100% certified cage-free eggs, Hellmann’s Light® Mayonnaise delivers the same great taste as Hellmann’s® Real Mayonnaise – but with half the fat and calories.
Consumers today are becoming increasingly aware of what’s in the food they eat, which is why Hellmann’s® has made the switch to cage-free eggs in its new Light Mayonnaise. The eggs used in Hellmann's Light® Mayonnaise are “American Humane Certified,” a certification program administered by the American Humane Association (AHA), the leading certifier of cage-free eggs in the U.S. Between the foodservice and retail manufacturing operations, Hellmann’s® will be using approximately 3.5 million pounds of cage-free eggs annually.
For years, Hellmann’s® – known as Best Foods® west of the Rockies – has been America’s favorite brand of mayonnaise. It has been trusted by foodservice operators to bring delicious flavor and dependable performance to sandwiches, salads, dressings and many other dishes. New Hellmann’s Light® Mayonnaise continues that tradition, delivering full, rich flavor with half the fat and calories of traditional mayonnaise.
Source: Unilever Foodsolutions