The Gruyère d'Alpage AOP of Combe Noire (Vallée de Joux) was chosen as the cheese of Excellence 2018 by the State Concil of the canton of Vaud.
The Interprofession du Gruyère are delighted that the Gruyère d’Alpage AOP of Combe Noire (Vallée de Joux), produced by Mr. Fredy Hauser and refined by Fromco SA in Moudon, has been selected by the State Council of the canton of Vaud as their Cheese of Excellence of 2018. The Gruyère was chosen during a blind taste-testing carried out by the State Council.
It will take its place alongside a wine chosen according to similar criteria – a 2016 Autecourt Estate wine from la Côte AOC – during the State Council of Vaud’s official events.
The Interprofession is proud that yet again Gruyère AOP, and in particular a Gruyère AOP d’Alpage, has been honoured in this way.
Interprofession du Gruyère
Philippe Bardet, Director
079/317.82.61
Source: Interprofession du Gruyère
