Global & US Cheese Markets Report 6th Edition, 2016 – Analysis, Trends, Opportunities & Forecasts

DUBLIN — Research and Markets has announced the addition of the "Cheese: Natural and Specialty Cheeses in the U.S. and Global Markets, 6th Edition" report to their offering.

This report presents a detailed analysis of the U.S. consumer market for natural and specialty cheese sold directly to consumers through retail outlets including bricks and mortar stores as well as catalogues, Internet sites and others. It outlines key issues and trends affecting the overall market and analyzes all product categories and segments of natural and specialty cheeses.

The report also discusses major players and brands, and analyzes their key activities and performance. Market size data are provided for 2011-2015 and projections for 2015-2020. Retail channels that sell consumer natural and specialty cheese are covered and considered in arriving at market size and trends, and competitive analysis. Information and insight is provided for processed cheese, and non-dairy cheese products, as well as the foodservice and global cheese markets, to add context and perspective. Data from these markets is not included for market sizing/projections, marketer/brand and retail channel shares of the core U.S. consumer natural and specialty cheese market.

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