We at Rogers Collection are really excited to offer an incredibly delicious and well-varied selection of raw milk cheeses. Eleven, to be exact! From delicate to robust, from subtle to intensely aromatic, from creamy to firm, these handcrafted cheeses will make your heart sing!
Raw milk cheeses have been an integral part of traditional diets over many parts of the world for a very long time. Raw milk lends deep, full flavors to cheeses and you can taste that quality in the raw milk cheeses offered in our collection. All these amazing cheeses are aged a minimum of 60 days (as required), and some are aged as much as 24-48 months, allowing the flavors to mature even further. These unpasteurized offerings are made from fresh milk in its natural state. And what does that mean? Delicious, unprocessed, healthy cheeses loaded with lots of good bacteria and enzymes and, of course, flavor!
Now, let’s get to those cheeses!
Ok, wait, maybe not quite yet. Again, there are eleven knock-out cheeses in our catalog. I’ll describe the history and characteristics of a handful of those cheeses, but here is a link to our full offerings.
To read the rest of the story, please go to: Roger's Collection
