Traditional cheese made in Georgia's historical region of Tusheti has become the winner of the International Cheese Festival in Italy.
A Tushuri ‘guda’ cheese, made by young Georgian farmer Kakha Abuladze, 22, came in first place at the Festival.
Tushuri guda is a cheese produced from sheep’s milk that ripens in a "guda” (the Georgian word for a bag made from the skin of a sheep, goat, or calf).
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