Lioni Latticini Inc., Union, NJ – Lioni Latticini introduces a variation to their unique all natural award winning burrata cheese, featuring the rare delicacy of black truffles originating from Italy’s region of Umbria. The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata. The Italian truffles, add a rich and earthy aromatic flavor to the luscious and creamy filled center. With its pure flavor, creamy texture and delicate blend of the finest imported truffles, Lioni creates a supremely sophisticated and indulgent burrata cheese.
Lioni suggests serving Burrata Con Tartufo in its simplicity: at room temperature on sliced Italian bread. Try it with broccoli rabe or over an arugula salad. Melt on pizzas and over pasta dishes for a sophisticated alternative recipe.
Burrata Con Tartufo has a shelf life of 21 days from date of manufacture and is currently available in two sizes, 1-8 oz. pc per cup and 2-4 oz. pieces per cup for retail, as well as two food service options, 12-8 oz. pieces and 24-4oz. pieces per case.
About Lioni Latticini, Inc.
The Salzarulo Family began its tradition in the Latticini business in the town of Lioni, Italy, many decades ago. Bringing old world Italian values and traditions to Brooklyn, NY, they transformed their small neighborhood family business into a nationally renowned manufacturer and distributor of fresh mozzarella. Utilizing modern technology and computer-monitored equipment imported directly from Italy, a strict attention to detail goes into every step of production. Lioni supplies buyers with a full product line of fresh mozzarella and imported Mozzarella Di Bufala for both food service and retail demands across the United States. They currently ship nationally each week via refrigerated trucking. For more information, contact Lioni Latticini, Inc. 555 Lehigh Avenue, Union, NJ 07083 (908) 686-6061 or lori@lionimozzarella.com. www.lionimozzarella.com
Source: Lioni Latticini, Inc.
