MURRELLS INLET, S.C. — Frank’s Pimento Cheese from Frank’s Outback is hitting Food Lion Shelves throughout the Grand Strand!
The cheese is making its store debut as part of the Local Goodness program, which highlights local products from the community.
Co-founder of Frank’s Outback, Elizabeth McClary says the partnership with Food Lion has helped take the small woman-owned family business to the next level.
To read the rest of the story, please go to: WPDE
The new, far-reaching commitments make it easier for customers to know how and where their food is sourced, reduce energy usage and greenhouse gas emissions across all layers of the retailer’s operations, and eliminate waste through all parts of the food supply chain, in addition to several other initiatives and goals that will help reinforce Food Lion’s role as a good neighbor to help create a more sustainable future. …
Ahold Delhaize USA has announced that Meg Ham, president of Food Lion, plans to retire on May 2, 2025, after more than 35 years with the organization. She has been at the helm of Food Lion for more than a decade and has been part of the brand’s unprecedented growth, grounded in Food Lion’s heritage of customer service and convenient locations. A successor for Ham will be announced before year-end. …
With more shoppers opting to save time by ordering groceries online, Food Lion is excited to announce the expansion of its Food Lion To Go grocery pick up service to 32 stores in North Carolina, South Carolina and Virginia beginning June 7, 2021. …
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