KIRKLAND, Wash. – Fortun Foods is pleased to announce that it has added eight new retail soups to its product line. Each flavor is hand crafted with the utmost care and a made-fresh guarantee.
New soup offerings include New England Clam Chowder made with the highest quality ingredients, savory Wild Northwest Smoked Salmon Chowder, ultra-smooth Lobster Bisque with Shrimp, Crab and Cognac, delectable Louisiana Chowder with Shrimp and Roasted Corn, gluten-free Azteca Chicken and Rice, authentic Italian Minestrone, Cheddar and Broccoli made with the freshest ingredients and velvety Roasted Tomato Bisque.
“These are simply the best and freshest soups on the market today,” says Fortun Foods Founder and CEO Kevin G. Fortun. “We take pride in using our long-term successful process to give these new retail soups the freshest taste with homemade consistency.”
The chef-developed recipes of Fortun soups maintain high quality standards while providing time-saving solutions for customers who desire exceptional flavor and convenient preparation.
The soups, created with fresh sautéed vegetables and Fortun’s premium homemade stocks, contain no added preservatives or artificial flavors, MSGs or trans-fat and some options are gluten free. The line is designed to give both restaurant operators and consumers better options in today’s world of value-engineered products by using the finest ingredients while offering convenience and consistency.
Crafted with the same restaurant quality and natural ingredients, Fortun also offers a line of ready-to-use, heat-and-serve Finishing Touch Sauces. The gourmet Finishing Touch Sauces range from Marsala and Mushroom Sauce to Spanish Romesco with Saffron to delicate Lemon Dill Caper with White Wine. These capture the most popular flavors from around the world.
For more information about Fortun Foods, visit www.fortunfoods.com, email info@fortunfoods.com or call 888-988-1045.
About Fortun Foods
In 1981, Kevin G. Fortun developed a line of premium fresh-refrigerated soups, Stockpot Soups, which provided convenience and consistency to food service operators. Stockpot Soups, made with fresh, all natural ingredients and no preservatives, quickly became the leader in the field. After expanding into the retail market, Stockpot Soups grew into the largest fresh-refrigerated soup company in the world, with distribution in 23 countries. In 1998, Fortun sold Stockpot Soups to the Campbell Soup Company. For the development and launch of Fortun’s Finishing
Touch Sauces, Fortun has brought several key personnel from every department of his Stockpot Soups team back on board to create authentic gourmet sauces designed for quality, consistency and convenience for the customer.
Source: Fortun Foods
