(NEW YORK, NY – Lactalis American Group is thrilled to share that five of its Président® brand cheese won medals at the American Cheese Society Judging & Competition 2019 held from July 31 – August 3 in Richmond, Virginia. This year’s award-winning chesses are:
FIRST PLACE MEDAL:
Président® 8oz Triple Crème Brie
SECOND PLACE MEDALS:
Président® 1kg Brie
Président® Pub Cheese Sharp Cheddar
THIRD PLACE MEDALS:
Président® 8oz Brie
rondelé by Président® Sea Salt & Cracked Pepper
Président® Brie, the most widely recognized of Président® branded products, is a versatile staple with a creamy and mild taste. Président® Triple Crème Brie is enhanced with additional cream, making for an ultra-smooth, buttery treat. Président® Pub Cheese, a consumer favorite, is spreadable, dippable, and perfect for snacking. Finally, rondelé by Président®, which is also easy to spread, pairs well with bread and crackers and the various flavors add an extra complexity to any recipe.
Lactalis American Group Director of Marketing for Président® Karine Blake enthuses, “We’re proud of our products and are excited to be recognized for continued commitment to quality and innovation. The teams continue to offer proven Président® classics along with new options for modern tastes and on-the-go lifestyles.”
For more information about the Président® brand and its award-winning products, visit www.presidentcheese.com.
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About Lactalis American Group, Inc.
Lactalis American Group is part of Lactalis Group, a third generation family-owned company and world leader in dairy. Since the early 1980s, LAG has brought US consumers the best that dairy has to offer. The company’s corporate headquarters are in Buffalo, NY and manufacturing facilities are located in New York, Idaho, and Wisconsin. LAG produces a rich lineup of French cheeses including brie, camembert, chevre and spreads, and Italian favorites such as mozzarella, fresh mozzarella, provolone, ricotta, and mascarpone, under leading brands like and Galbani® and President®, and milk under the Parmalat® brand.
