Does your operation produce or use ingredients like cheese, shell eggs, nut butter, various produce, fin fish, and ready-to-eat deli salads?
If so, these and other ingredients are listed on proposed regulation that was released on Sept. 21 by The U.S. Food and Drug Administration (FDA) with the goal of establishing additional traceability recordkeeping requirements for operations that manufacture, process, pack, or hold these and other ingredients. Stakeholders are encouraged to review and submit comments, scientific information, and questions within 120 days to assist the FDA in finalizing this regulation.
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