Demeter’s Pantry, the Maryland-based food developer of The Greek Table™ , the first full line of Greek cuisine, prepared foods cooked in the USA, now introduces three of its best selling vegetarian entrees in frozen foodservice.
For hot bars, deli case and catering applications, these dishes are ready to reheat in 5 lbs foodservice portions, providing an authentic and convenient option. Like the rest of The Greek Table™ line, these dishes are made with extra virgin olive oil and 100% natural ingredients without fillers and additives. All three are gluten and soy free. They are delicious served either as vegetarian entrees or as sides accompanying barbecued or roasted meat and fish dishes or can be incorporated in a hot bar Mediterranean set.
“The Eggplants with Feta” with roasted eggplants and roasted red peppers cooked in tomato, basil and feta cheese sauce, is our best selling dish in our fresh prepared line and introducing it as frozen gives our customers extensive shelf life of one year and the convenience of shipping it anywhere in the USA” says Maria Kardamaki Robertson, CEO/Founder.
The other two dishes are Artichoke Stew: a fresh lemon and fresh dill light summer stew with artichoke hearts, potatoes, peas and carrots and White Bean Stew: a hearty large bean stew with carrots, oregano and tomatoes.
Learn more about these dishes and The Greek Table™ line in www.thegreektable.net website.
Source: Demeter's Pantry
