The 2012 Atlantic Bakery Expo being held March 18-19, 2012 will be adding Deli/Prepared Foods, Cheese and Salty Snack categories to their show as per Ken Downey – Director of Bakery, Kings Super Markets and ABE Show Committee Member.
During these tough economical times, we have realized as an organization that our over 6,000 retailer attendees have or need to expand into other avenues. We will be aggressively seeking Deli/Prepared Foods, Cheese and Salty Snack manufactures to join us in this venture and fulfill this void.
Our attendees from all over the east coast should be prepared to view not only the newest items in these categories, but also learn about additional sales opportunities and distribution solutions to fill their needs.
If you are a manufacture in the Bakery/Deli/Prepared Foods, Cheese or Salty Snack categories, please contact www.info@abe2012.com to be a part of this exciting opportunity.
The Atlantic Bakery Expo TMcommittee is proud to announce the addition of 2 new committee members from the Deli Industry…
Patti Rispoli, Deli Supervisor – Food Circus Supermarkets, Inc., Middletown, NJ
Siobhan Furia, Deli Account Executive, Food Scene, Inc., Colts Neck, NJ
The Atlantic Bakery Expo TMwas established in 1984 and has since grown to be the largest Bakery Exposition on the East coast. The Atlantic Bakery Expo TMis owned and operated jointly between the New York State Association of Manufacturing Retail Bakers and the New Jersey Bakers Board of Trade.
Source: The Atlantic Bakery Expo
