MONROE — The fall harvest was in full swing last week on the fertile and rolling topography of rural Green County.
Combines crawled across the landscape, trucks full of corn and soybeans scurried about and, in some spots, county work crews began installing a wooden snow fence.
Thursday appeared to be a picture-perfect day. But for some, there was shock, dismay, sadness and uncertainty.
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As a result of the COVID-19 pandemic, the U.S. Food and Drug Administration today released a guidance document, Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency, to provide temporary flexibility to chain restaurants and similar retail food establishments currently required to provide nutrition information, including calories, on menus and menu boards. …
At Perdue Farms, we remain focused on the health and safety of our associates, farmers, customers, consumers, communities, and business partners, as well as ensuring the continuity of our supply chain during the global COVID-19 pandemic. The federal government has deemed food industry workers as mission-critical personnel, which is a huge responsibility that we are committed to fulfilling while keeping our associates safe. …
The U.S. Food and Drug Administration today published a fact sheet designed to help answer questions from the Food and Agriculture Sector about what respirators, disposable facemasks, such as surgical or medical masks, or cloth face coverings are most appropriate for various settings. …
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