ARCATA, Calif. – Humboldt County, California-based Cypress Grove Chevre announced that their new booth design will highlight food and beverage pairings for their cheeses.
The company has evolved over the last 30 years from a one-person, mother-owned startup into a thriving and celebrated American artisan cheese maker with over fifty employees. Cypress Grove plans to pair their award winning cheeses with Simple and Crisp, North Coast Brewing Company, ACE Ciders, 34 Degrees Crisps, and Olli Salumis among others at booth 5105 during this Winter’s Fancy Food Show in San Francisco.
“We’re excited to feature a new collection of our friends’ amazing products, made even better when paired with our cheeses,” said Cypress Grove’s Marketing Director, Jason Baxter. “We’ve been supported by hundreds of artisan food companies at events across the country as Cypress Grove has grown through the decades. Its an honor to have the opportunity to showcase others at this Winter’s event,” he adds.
The Northern California cheese maker plans to orient the booth around three pairing islands (salumi, crisps, and adult beverages) and invites show attendees to come by and taste for themselves. Baxter continued, “We’re keeping the lid on pairing specifics until the show, but there will be plenty to go around at booth 5105.”
About Cypress Grove Chevre® (CypressGroveChevre.com)
Cypress Grove Chevre® is the leading producer of fine American goat cheese, including the top-selling American artisanal classic, Humboldt Fog®. Founded in 1983 by Mary Keehn, Cypress Grove continues a tradition of innovation by introducing original American cheeses to the marketplace, such as Truffle Tremor®, Bermuda Triangle®, PsycheDillic® and Sgt. Pepper®. Based in Arcata, CA, Cypress Grove’s award-winning family of products can be found at fine retail outlets and restaurants across the United States and Canada. Cypress Grove’s mission is to provide its customers with an innovative and unique selection of cheeses while taking care of its employees, community, dairies and the environment.
Source: Cypress Grove Chevre