Arcata, Calif. – It’s no secret that Cypress Grove Chevre has always marched to the beat of a different drummer, and at the 2016 Winter Fancy Food Show, the beat goes on. Over the last 33 years, the Grovers have heard countless fans declare their love and adoration for Cypress Grove cheese. Now, they’re asking fans: if you love it so much, why don’t you marry it?
This January in San Francisco, you can. Say “I do!” to Cypress Grove at booth 5106!
Not one to spoil the surprise, Cypress Grove is keeping the details close to the chest. We can tell you this: the event will kick off a year-long campaign to promote #cheeselove as part of any celebration. Cheese-loving fans will pose for photos and walk away with a little something to commemorate their love and proclaim their Cypress Grove devotion to the world.
Continuing the wedding theme, Cypress Grove has invited The Cheese School of San Francisco, Farmgirl Flowers, and Patisserie Angelica to create unforgettable cheese “cakes,” perfect for surprising, elegant, and quirky receptions and bridal showers – or any celebration.
The Cheese School of San Francisco is the only independent institution of its kind in the nation and is devoted to maximizing the enjoyment and appreciation of cheese. Its philosophy is “eating is learning,” and students are treated to a cornucopia of education and tasting events.
Farmgirl Flowers, based in San Francisco, always promises to buy, design, and sell the most amazing American-grown flowers and provides a stellar experience every single time. It is wholeheartedly dedicated to business practices that encourage respect and the best treatment of its customers, team, and the environment.
Condra Easley from Patisserie Angelica is one of the country's premier wedding cake designers. Based in Sebastopol, Calif., Condra is fueled by a passion for wedding cakes. She previously developed and taught one of the most popular continuing education courses at the Culinary Institute of America at Greystone.
Cypress Grove strives to elevate every moment with deliciously evocative cheeses. “Cheese makes people happy – it’s that simple,” says Cypress Grove Sales Director Bob McCall. “These cheese ‘cakes’ are an unexpected treat and are sure to surprise and delight at any celebration.”
Visit Cypress Grove at booth 5106 at the Winter Fancy Food Show – and get inspiration for your next special celebration.
About Cypress Grove Chevre®
Cypress Grove Chevre is the leading producer of fine American goat cheese, including Humboldt Fog®, the top-selling American artisanal classic. Founded in 1983 by goat cheese pioneer Mary Keehn, Cypress Grove continues a tradition of innovation with three product lines: the Flashback Family® of fresh chevre, soft-ripened cheeses, and aged cheeses made in Holland exclusively for Cypress Grove. Proudly based in Arcata, Calif., Cypress Grove provides its customers with deliciously evocative cheeses while taking care of its employees, community, dairy, and the environment.
Source: Cypress Grove Chevre®
