The mood is edgy at the 2018 Cheesemonger Invitational (CMI) in San Francisco. The cheesemongers are finishing their written exams and starting their taste trials and smell tests … and you can feel the tension in the room.
Time out — what is a cheesemonger, you ask?
Christy Caye, of St. James Cheese Company, said, "Our job is to introduce Americans to really a new world of cheese that they've never known before."
"Normal people don't walk around with an encyclopedic knowledge of cheese, but we do," said Shannon Voelkel, of C'est Cheese.
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