Waterloo, WI — Heirloom recipes have staying power because they tap into both tradition and taste. The bounty of seasonal produce, fresh from the garden or farm, demonstrates what flavor is all about. Crave Brothers Farmstead Classics Cheeses offer that same combination of taste and tradition, which is why they’re such a great ingredient in recipes that include fresh tomatoes, strawberries, salad greens, summer squash and more.
Crave Brothers Farmstead Classics offer a variety of seasonal recipes featuring cheeses made at their farmstead cheese facility on a state-of-the-art family farm where conservation and sustainability are emphasized. Salad ideas include Arugula and Les Frères® Salad with Lavender Honey and Lemon Vinaigrette, balanced by the earthy flavor of Les Frères® rind-washed European style cheese.
In the Marinated Herbed Tomato Salad, fresh tomatoes are paired with Crave Brothers Farmstead Classics Fresh Mozzarella, using ciliegine (cherry tomato size) mozzarella balls. The Fresh Mozzarella, Strawberry and Mint Salad, calls for egg-sized ovoline fresh mozzarella balls
Pair seasonal fruits with the award-winning Crave Brothers Mascarpone. This fresh sweet cheese is an ideal accompaniment for fresh raspberries, strawberries or peaches.
For more information about their cheeses, or for seasonal recipes featuring Crave Brothers Farmstead Classics cheeses, visit the website at www.cravecheese.com.
###
The Crave family farms 1700 acres of rich land in south-central Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their Holstein cows. Every pound of cheese made by George Crave, a licensed cheese maker, is made with milk from the family’s herd. Crave Brothers Farmstead Cheese produces Mascarpone, Fresh Mozzarella, Les Frère®s and Petit Frère® French-style cheeses, Farmer’s Rope Part-Skim Mozzarella String Cheese and Oaxaca.
Source: Crave Brothers Farmstead Cheese
