Santa Barbara, California — Hot steamy days and hot spicy food go hand in hand. Warm climate locals historically consume foods that are spicy and full flavored. Colman’s mustard with its double punch of brown and white mustard seeds fits perfectly into hot and flavorful summer meals. No need to travel to the tropics with Colman’s in your pantry. As a stand-alone condiment or an ingredient in a recipe Colman’s turns an ordinary summer meal into something extraordinary.
Colman’s uses only the finest mustard seeds grown locally around the factory in Norwich, England. A proprietary blend of brown and white mustard seeds gives Colman’s its unique combination of great flavor and intense heat. Colman’s is used by the most discerning chefs and cooks in kitchens around the world including Her Majesty’s royal palaces. Colman’s has been the mustard of choice at the royal palace since 1866 when Queen Victoria granted the Royal Warrant.
Summers at the shore are a favorite hot weather American pastime. Yanks can bring the best of Britain’s royal mustard to the steamy seaside party in this American classic Maryland Crab Cakes. Add the rich and spicy flavors of Colman’s to a traditional dish and boost the flavor profile. Complete your summer cooking with Colman’s mustard and spice up the beach party the British way.
Maryland Crab Cakes
1 lb. Crabmeat, picked over to remove shell
1 cup fresh, cubed white bread
1 egg
Tabasco Sauce to taste
1 tsp. Old Bay Seasoning
½ diced red bell pepper, sautéed in olive oil
3 T. celery, finely diced
1T. Worcestershire sauce
1 tsp. Colman’s Dry Mustard
2 T. fresh lemon juice
2 tsp. Colman’s Prepared Mustard
2 T. chopped parlsley
1 T. chopped dill
1 T. minced shallot
Blend all ingredients except for crabmeat and bread crumbs. Blend in crabmeat and bread crumbs gently until incorporated. Do not over-mix. Chill for one hour. Form into 8 3”x3” patties and sauté in olive oil until golden brown. Serve with tartar sauce.
Homemade Tartar Sauce
1 cup mayonnaise
1 T or more to taste Colman’s Mustard
¼ cup diced onion
1 T. fresh lemon juice
1 tsp. chopped parsley
1 tsp. capers
2 T. chopped sweet pickle
Salt/white pepper to taste
Combine all ingredients and mix well.
About Colman’s
Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval – the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com . For recipes, extended history and information please visit www.colmansusa .com. For product samples, press materials, or further information, please contact Sheri Catron at 805-969-3744, or scatron@christiecomm.com.
Source: Colman’s of Norwich
