Rogue River, OR – Gianaclis, the renown cheesemaker at Pholia Farm, made her dream come true and she’s sharing it with us. Inspired by a craving for sausage that followed her into her dreams, Gianaclis created a cheese that cooks and tastes like sausage!
Named Cheesorizo® this versatile new product can be sautéed, baked, or fried; making it a perfect salad topping, taco or pizza meat, and breakfast protein.
Cheesorizo® is made with only natural, high quality spices; sea salt, real maple extract; real apple cider vinegar; and tasty nutritional yeast; and the best whole cow’s milk available.
“I wanted to create the very best tasting product so I looked for the best raw ingredients I could find. “ explains Gianaclis, cheesemaker and founder of Cheesorizo. “So far every buyer or consumer that has tried Cheesorizo® has loved the taste and been thoroughly surprised that it is meat-free.”
Cheesorizo® promises to thrill foodies as well as vegetarians. “Retailers are placing it in their cheese cases as well as the meat-alternative sections. Cheese aficionados and vegetarians alike are excited about the flavor and the versatility.” Says Christine DeMont, Chief Marketing Officer of Cheesorizo®.
About Cheesorizo®
Cheesorizo® is available in three flavors – Italian, Fiesta, and Maple Sage. It is all-natural; GMO, gluten, grain, and soy free; and vegetarian. It is high in calcium and lower in fat that it’s meat cousin.
For more information visit www.cheesorizo.com
Where to Buy
Cheesorizo® is available at natural food stores through out Oregon, coming into California soon. Until nationally available, consumers can also order Cheesorizo® online at www.cheesorizo.com .
For wholesale information email sales@cheesorizo.com .
Source: Pholia Farm
