The Cheese Week will take place in New York for the 2nd year from April 16th to April 22nd, and LA FROMAGERIE HENRI HUTIN is proud to have its French Brie & specialty cheeses featured at the event this year again.
CHEESE WEEK will be present in all corners of New York. And everyone will be very welcome to taste the BELLETOILE and COURONNE range at LE DISTRICT’s, ZABAR’S and BLOOMINGDALE’S, where demos and recipes will be organized.
To learn more about these fine cheeses & LA FROMAGERIE HENRI HUTIN, the first French Brie manufacturer certified VLOG non-GMO, join us for a Class at THE FRENCH CHEESE BOARD.
https://coursehorse.com/nyc/classes/cooking/cheese/fromages-101-french-cheese-board, to register.
For further information on the different events, please send an email to christel.vibrac@hochland.com.
We all hope to see you during The Cheese Week !!
Source: Fromagerie Henri Hutin
