Because you are in the know on all things delicious, we are writing to tell you that in addition to our regularly scheduled professional program in the spring and fall, we're offering our 3-Day Professional Program this June. It's three days of intensive cheese education and training, covering topics such as cheese classification, cheese and wine pairing, distribution and handling, and cheesemaking.
The program is designed for the aspiring or new cheesemonger, chefs and caterers who want to start a cheese program or better the one they have, and the die-hard enthusiast. If this is you, one of your customers, or a cheese-a-holic friend, we'd love it if you'd join us or spread the word.
What do alums have to say about our program?
“I definitely learned a ton and had fun doing it. Everyone had such passion and enthusiasm!”
“You guys are all amazing. Seriously. This has been an amazing and incredibly useful, educational and fun class.”
“All the days went quickly and the overall experience was wonderful.”
For more information, give us a call at 415-346-7530, email us at info@thecheeseschool.com or visit us here.
Source: The Cheese School Of San Francisco
