The Cheese School of San Francisco will offer its Three-Day Intensive Cheese Education Program October 2nd through 4th, 2011. The program is designed to equip participants with the knowledge they need to procure, sell, care for and serve premium cheeses at a professional level. The feedback we've received from students who have attended the program in the past has been overwhelmingly positive.
While everyone is welcome, the program is intended for working and aspiring cheese professionals and others in the food service industry, including cheesemongers, chefs, servers and other front-of-the-house staff, caterers, wine and specialty food retailers, and anyone else with a serious interest in deepening their understanding of cheese.
Daphne Zepos, co-owner of The Cheese School and a veteran instructor will lead the program. She previously taught this program at The Cheese School of San Francisco as well as ‘Master Class’ programs at Artisanal Premium Cheese Center in New York City. She is also the proprietor of the Essex Street Cheese Company and acts as judge in cheese competitions in the US and in Europe.
Three-Day Intensive Cheese Education Program
Sunday, October 2 through Tuesday, October 4, 2011
Cost: $1,100
http://www.cheeseschoolsf.com
Source: The Cheese School of San Francisco
