You've probably heard the name Sartori connected to cheese for most of your life.
The company's founder, Paolo Sartori, immigrated to the United States in 1939 and embarked on a venture his family continues to grow, evolve and improve nearly 75 years later.
Sartori was from a tiny town called Valdastico in the northern Italian Alps. He settled in Wisconsin's dairy country and within a year cofounded S&R Cheese Corp. with partner Louis Rossini.
The Sartori website lists an entire page of milestones for their family business. The first half records the leaps of a food manufacturing business booming in midcentury America:
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