Ah, brie, the most famous cheese of France, beloved by cheese novices and experts alike.
Good brie, that is. Unfortunately, it's tough finding a good brie in the United States. But you can, if you know how to look.
Rouge et Noir is a brand of French-style cheese crafted just north of San Francisco.
In 1865, the company (then known as Marin French Cheeses) began marketing a fresh cheese that was popular with dockworkers for breakfast.
To read the rest of the story, please go to: Evansville Courier Press
