Dairy has become more expensive than some top cuts of meat in Canada, and the cost is hitting restaurants and food processors the hardest, says the head of the food services industry.
“A kilogram of cheese is more expensive than a kilogram of steak. A litre of milk is the same price as a litre of orange juice from Florida,” said Garth Whyte, president and CEO of the Canadian Restaurant and Foodservices Association.
“They now call cheese white gold,” he said. “It’s very, very expensive. I saw it today. A 500 gram brick at an [Ottawa] grocery store was on sale $2 off. It was $6 for 500 grams, so it was $12 a kilogram. A top sirloin steak was on sale for $9 a kilogram,” said Whyte in an interview with CBC News Monday.
The association has called for a 16.5 per cent reduction in the price of industrial milk at a meeting Monday with the Canadian Dairy Commission in Ottawa.
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