We're excited to take home 9 awards from the 2018 World Cheese Awards in Bergen, Norway–including SUPER GOLD! Cave Aged Marisa was named one of the 78 best cheeses in the world.
A record-breaking 3,500 cheeses from every corner of the globe were judged by an international panel of 230 experts from 29 nations.
Cave Aged Marisa is a sheep milk cheese named after Master Cheesemaker, Sid Cook's, daughter. It is made in Mauston, Wisconsin using local milk then carefully cave aged to develop an earthy and complex flavor.
Source: Carr Valley Cheese
