There’s a new cheese in town.
The inaugural batches of farmstead chèvre (goat milk cheese) from Stepladder Creamery in Cambria have recently arrived at select locations.
The creamery is located on an idyllic ranch nestled back in the hills behind Cambria and San Simeon.
Established in 1870, the ranch has belonged to Jack Rudolph’s family since his grandfather purchased it in the 1970s and began running cattle and growing avocados on the property.
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