Normally when people think about mozzarella they picture gooey cheese on a pizza, but a little globe of mozzarella cheese with a rich and creamy core is climbing the popularity ladder.
From the plates of hip restaurants to supermarket coolers, burrata is becoming a culinary favorite.
At Di Stefano Cheese in Pomona, Stefano Bruno, co-owner and vice president, speculates the surge in popularity is coming as people realize burrata isn’t just a seasonal cheese.
To read the rest of the story, please go to: Press Enterprise