In a partnership that has broken the cheese mould, Devon-based Quicke’s Traditional has teamed up with Bavarian cheesemaker, Hofkäserei Kraus, to produce a hybrid cheese like no other.
Blending clothbound cheddar with Alpine cheese, the new AlpenCheddar brings together centuries of British and German cheese-making tradition, with the first wedges available in the UK from next week.
Made using a rare and highly experimental technique, Quicke’s Mature Cheddar is added to the curds during Hofkäserei Kraus’ Alpine cheesemaking process, before the wheels are pressed into moulds.
To read the rest of the story, please go to: DevonLive
