Snowdonia Cheese Company is starting the year off with a bang, as their Black Bomber cheese has been awarded ‘Best British Cheese’ in the Fine Food Digest’s Best Brand Guide for the fifth year.
The awards are among the most prestigious in the industry, and results are compiled from hundreds of responses provided by the country’s leading
delis, farm shops, cheesemongers and high-end food halls.
To read the rest of the story, please go to: Rhyl Journal
Atalanta is thrilled to announce that award-winning cheese producer Snowdonia Cheese Company is expanding its range of cheeses with the indulgent Truffle Trove. Inspired by the sun-drenched forests of the Italian countryside and lush greenery of North Wales, this luxurious combination of Italian Black Summer truffles and extra mature Cheddar is an enchanting new addition to Atalanta’s premium offerings. …
Atalanta is proud to announce that Bute Island Foods, the makers of Sheese, and Snowdonia Cheese Company, have won the Queen’s Award for Enterprise, the UK’s highest accolade for business success. The Queen’s Awards for Enterprise are for outstanding achievement by UK businesses in the categories of innovation, international trade, sustainable development, and promoting opportunity through social mobility. …
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